Restaurant Profit Checkup

Enter one month of actual results. See your cost mix, estimated operating profit, break-even sales, and one practical next step.

Your monthly numbers

Currency symbol

Sales

Food cost used

Ingredient cost consumed, not simply purchases.

Labor cost

Include wages, payroll taxes and benefits.

Rent

Other operating costs

Utilities, fees, insurance, marketing and other operating costs. Exclude items already entered.

Your own targets

Food cost target (%)

Labor cost target (%)

Your profit health

Food cost—

Labor cost—

Prime cost—

Estimated operating profit—

Break-even sales—

Gap to break even—

Based on the month entered · before income tax and financing costs

Your next step

—

Food target gap—

Labor target gap—

Sales needed for your labor target—

Operating margin—

Estimate only. Break-even assumes your current food-cost ratio stays constant and treats labor, rent and other operating costs as fixed for this month. Change the inputs to compare scenarios. Targets are yours; there is no universal “healthy” percentage.

Would a daily version help?

Tell us what you would want it to track. This preview does not collect or store your numbers.